Fritelle di Carciofi: Fried Artichokes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fritelle di Carciofi: Fried Artichokes has been given a composite ranking of 33, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 165 mg 55%
Sodium 420 mg 17.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 15 g 30%
Vitamin A 8% Vitamin C 15%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 4 g | Carbs 16 g | Fat 41 g
Per Serving | Calories 320
Protein 5 g | Carbs 19 g | Fat 27 g
Per 100g | Calories 233
Protein 5.9 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 548
Protein 6 g | Carbs 30 g | Fat 43 g
Per Serving | Calories 940
Protein 5 g | Carbs 14 g | Fat 97 g
Per Serving | Calories 360
Protein 0 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 460
Protein 18 g | Carbs 26 g | Fat 31 g
Per Serving | Calories 550
Protein 11 g | Carbs 77 g | Fat 24 g