Frigo - 3 Cheese Italian Shredded has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 7.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Frigo - 3 Cheese Italian Shredded, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1067.7 mg | 106.8% | Top 10% | Very High |
Sodium | 1459.5 mg | 60.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.4% | Top 30% | High |
Saturated Fat | 14.2 g | 71% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 254
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 16.1 g 80.5%
Trans Fat 0 g
Cholesterol 101 mg 33.7%
Sodium 1655 mg 69%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 32.3 g 64.6%
Vitamin A Vitamin C
Calcium 121.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 28.5 g | Carbs 7.1 g | Fat 25 g
Per 100g | Calories 282
Protein 24.7 g | Carbs 1.76 g | Fat 21.2 g
Per 100g | Calories 317
Protein 17.6 g | Carbs 10.6 g | Fat 24.7 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 3.5 g | Fat 24.7 g
Per 100g | Calories 356
Protein 28.5 g | Carbs 7.1 g | Fat 25 g
Per 100g | Calories 353
Protein 31.7 g | Carbs 1.76 g | Fat 24.7 g
Per 100g | Calories 356
Protein 21.3 g | Carbs 1.76 g | Fat 28.5 g
Per 100g | Calories 356
Protein 21.3 g | Carbs 3.5 g | Fat 28.5 g