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Friendly's Rootbeer Float - Recipe and Nutrition Facts
28

Friendly's Rootbeer Float Recipe

Friendly's Rootbeer Float has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Friendly's Rootbeer Float has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat33%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.66 mg1.1%
Vitamin D11.6 IU2.9%
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.1%
Riboflavin0.21 mg12.6%
Niacin0.2 mg1%
Vitamin B60.06 mg2.9%
Folate12.4 mcg3.1%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.65 mg3.6%
Magnesium25.2 mg6.3%
Phosphorus116 mg11.6%
Potassium247.7 mg7.1%
Sodium159.7 mg6.7%
Zinc0.66 mg4.4%
Copper0.1 mg4.9%
Manganese0.1 mg4.8%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.9 g22.3%
Dietary Fiber1.5 g6%
Sugars43.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9.4 g47%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 46.1 mg 15.4%

Sodium 159.7 mg 6.7%

Total Carbohydrates 66.9 g 22.3%

Dietary Fiber 1.5 g6%

Sugars 43.5 g

Protein 4.5 g 9%

Vitamin A 9.9% Vitamin C 1.1%

Calcium 12.6% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99037 Embed Table:

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