Friendly's - Ginger Chicken Stir-Fry has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Friendly's - Ginger Chicken Stir-Fry has been given a composite ranking of 38, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1930 mg 80.4%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 23 g
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 14.5 g | Carbs 3.5 g | Fat 5 g
Per Serving | Calories 86
Protein 13.7 g | Carbs 2.14 g | Fat 2.4 g
Per Serving | Calories 64
Protein 10.4 g | Carbs 2.29 g | Fat 1.2 g
Per Serving | Calories 211
Protein 17.1 g | Carbs 3.9 g | Fat 13.7 g
Per 100g | Calories 1140
Protein 53 g | Carbs 106 g | Fat 56 g
Per 100g | Calories 570
Protein 38 g | Carbs 31 g | Fat 33 g
Per 100g | Calories 550
Protein 42 g | Carbs 66 g | Fat 13 g
Per 100g | Calories 170
Protein 29 g | Carbs 2 g | Fat 5 g