Frieda's - Sun-Dried Yellow Tomatoes (Chopped) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 55.29g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Frieda's - Sun-Dried Yellow Tomatoes (Chopped), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 882.4 IU | 17.6% | Top 30% | High |
Vitamin C | 42.4 mg | 70.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 9.5 mg | 52.9% | Top 10% | Very High |
Sodium | 2094.1 mg | 87.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Top 30% | High |
Dietary Fiber | 11.8 g | 47.1% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1780 mg 74.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 60%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 3.6 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 292
Protein 10.6 g | Carbs 63.7 g | Fat 0.88 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 55.3 g | Fat 2.9 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 318
Protein 9.1 g | Carbs 36.4 g | Fat 18.2 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 55.3 g | Fat 2.9 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat 0 g