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Fried Tomato Cutlets With Balsamic Basil Oil - Recipe and Nutrition Facts
36

Fried Tomato Cutlets With Balsamic Basil Oil Recipe

Fried Tomato Cutlets With Balsamic Basil Oil has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fried Tomato Cutlets With Balsamic Basil Oil has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A577.1 IU11.5%Top 10%Very High
Retinol31.4 mcg
Vitamin C6.5 mg10.9%Mid 40%Average
Vitamin D13.7 IU3.4%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin2 mg9.8%Mid 40%Average
Vitamin B60 mg
Folate49 mcg12.3%Top 30%High
Folic Acid27.5 mcg
Vitamin B120 mcg
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77.8 mg7.8%Top 30%High
Iron2 mg10.9%Top 30%High
Magnesium20.9 mg5.2%Mid 40%Average
Phosphorus101.3 mg10.1%Mid 40%Average
Potassium201.3 mg5.8%Mid 40%Average
Sodium577.5 mg24.1%Top 10%Very High
Zinc0.65 mg4.4%Mid 40%Average
Copper0 mg
Manganese0.65 mg32.7%Top 10%Very High
Selenium11.8 mcg16.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%Mid 40%Average
Dietary Fiber1.8 g7.1%Top 30%High
Sugars2.4 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g12.9%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.7 mg
Glutamic Acid1.3 mg
Glycine0 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.3%Mid 40%Average
Saturated Fat1.8 g9.2%Mid 40%Average
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 118

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 109.2 mg 36.4%

Sodium 883.6 mg 36.8%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 2.7 g10.8%

Sugars 3.7 g

Protein 9.9 g 19.8%

Vitamin A 17.7% Vitamin C 16.7%

Calcium 11.9% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fried-tomato-cutlets-with-balsamic-basil-oil-347864 Embed Table:

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