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Fried "Rice" with Shrimp , Chicken and Scallops - Recipe and Nutrition Facts
47

Fried "Rice" with Shrimp, Chicken, and Scallops Recipe

Fried "Rice" with Shrimp, Chicken, and Scallops has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fried "Rice" with Shrimp, Chicken, and Scallops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat31%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C58.6 mg97.6%
Vitamin D175.6 IU43.9%
Vitamin E1.5 mg5.1%
Thiamin0.21 mg13.9%
Riboflavin0.46 mg26.9%
Niacin15.8 mg78.9%
Vitamin B61.1 mg53.4%
Folate96.4 mcg24.1%
Vitamin B122.3 mcg37.8%
Pantothenic Acid2.4 mg23.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4.1 mg22.6%
Magnesium107.6 mg26.9%
Phosphorus605 mg60.5%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3 mg20.1%
Copper0.47 mg23.7%
Manganese0.36 mg18.1%
Selenium63.5 mcg90.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber3.7 g14.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.7 g109.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat3.4 g17%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 300.3 mg 100.1%

Sodium 2 mg 0.1%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 3.7 g14.8%

Sugars 0.7 g

Protein 54.7 g 109.4%

Vitamin A 9.9% Vitamin C 97.6%

Calcium 11% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2353395 Embed Table:

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