Fried "Rice" with Shrimp, Chicken, and Scallops has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 12.2 != 0.0 ){?>The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fried "Rice" with Shrimp, Chicken, and Scallops, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 31% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 58.6 mg | 97.6% | ||
Vitamin D | 175.6 IU | 43.9% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 15.8 mg | 78.9% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 2.3 mcg | 37.8% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 605 mg | 60.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 63.5 mcg | 90.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.7 g | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 300.3 mg 100.1%
Sodium 2 mg 0.1%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.7 g14.8%
Sugars 0.7 g
Protein 54.7 g 109.4%
Vitamin A 9.9% Vitamin C 97.6%
Calcium 11% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 14.7 g | Carbs 5.7 g | Fat 4.9 g
Per Serving | Calories 330
Protein 14 g | Carbs 63 g | Fat 2 g
Per Serving | Calories 273
Protein 13.9 g | Carbs 39.1 g | Fat 7 g
Per Serving | Calories 154
Protein 12.3 g | Carbs 13.1 g | Fat 5.4 g
Per Serving | Calories 87
Protein 14.7 g | Carbs 4.5 g | Fat 0.5 g
Per Serving | Calories 212
Protein 15.2 g | Carbs 26.9 g | Fat 3.8 g
Per Serving | Calories 484
Protein 34.8 g | Carbs 39.6 g | Fat 20.5 g
Per Serving | Calories 255
Protein 20.7 g | Carbs 14.9 g | Fat 12.2 g