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Fried Rice With Leftover Chicken and Canadian Bacon - Recipe and Nutrition Facts
47

Fried Rice With Leftover Chicken and Canadian Bacon Recipe

Fried Rice With Leftover Chicken and Canadian Bacon has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Canadian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fried Rice With Leftover Chicken and Canadian Bacon has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.35 IU0.01%Bottom 30%Low
Retinol30.9 mcg
Vitamin C7 mg11.7%Mid 40%Average
Vitamin D25.6 IU6.4%Top 10%Very High
Thiamin0.35 mg23.4%Top 10%Very High
Riboflavin0.35 mg20.6%Top 10%Very High
Niacin4.2 mg21.1%Top 30%High
Vitamin B60.35 mg17.5%Top 30%High
Folate33 mcg8.2%Top 30%High
Folic Acid0 mcg
Vitamin B120.35 mcg5.8%Top 30%High
Pantothenic Acid1.1 mg10.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42.5 mg4.2%Mid 40%Average
Iron1.4 mg7.8%Top 30%High
Magnesium57.2 mg14.3%Top 10%Very High
Phosphorus210.2 mg21%Top 10%Very High
Potassium292.6 mg8.4%Top 30%High
Sodium191 mg8%Mid 40%Average
Zinc1.4 mg9.4%Top 30%High
Copper0 mg
Manganese1.1 mg52.6%Top 10%Very High
Selenium20 mcg28.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%Top 30%High
Dietary Fiber2.4 g9.4%Top 30%High
Starch0.4 g
Sugars2.5 g
Sucrose0.7 mg
Glucose1.1 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.7%Top 30%High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.4 mg
Glutamic Acid2.1 mg
Glycine0.7 mg
Proline0.7 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.7%Mid 40%Average
Saturated Fat2 g10.2%Mid 40%Average
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water151.6 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 671 Calories from Fat 246

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 252.7 mg 84.2%

Sodium 544.3 mg 22.7%

Total Carbohydrates 68.2 g 22.7%

Dietary Fiber 6.7 g26.8%

Sugars 7.1 g

Protein 38 g 76%

Vitamin A 0% Vitamin C 33.3%

Calcium 12.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fried-rice-with-leftover-chicken-and-canadian-bacon-494328 Embed Table:

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