Fried Rice With Chicken - Cook's Country (sjf) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Rice With Chicken - Cook's Country (sjf) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 211.6 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 143 mg 47.7%
Sodium 582 mg 24.3%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 2.9 g11.6%
Sugars 5 g
Protein 18.4 g 36.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 3.4 g | Carbs 27.6 g | Fat 5.2 g
Per 100g | Calories 374
Protein 9.9 g | Carbs 69.1 g | Fat 7.1 g
Per 100g | Calories 290
Protein 7.1 g | Carbs 34.5 g | Fat 13.3 g
Per 100g | Calories 117
Protein 2.4 g | Carbs 18.2 g | Fat 3.9 g
Per 100g | Calories 188
Protein 5.9 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 171
Protein 10.6 g | Carbs 24.1 g | Fat 3.5 g
Per 100g | Calories 127
Protein 6.9 g | Carbs 8.3 g | Fat 7.3 g
Per 100g | Calories 159
Protein 10.6 g | Carbs 16.8 g | Fat 6.2 g