Fried Plantains 8 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fried Plantains 8, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 63% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0 mg | |||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1 g4%
Sugars 6.7 g
Protein 0.6 g 1.2%
Vitamin A 10% Vitamin C 14%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 11.1 g | Carbs 2.4 g | Fat 17 g
Per Serving | Calories 283
Protein 24.9 g | Carbs 13.5 g | Fat 14.6 g
Per Serving | Calories 732
Protein 35.3 g | Carbs 81.6 g | Fat 34.2 g
Per Serving | Calories 187
Protein 3.9 g | Carbs 21.1 g | Fat 9.7 g
Per Serving | Calories 391
Protein 32.8 g | Carbs 37.3 g | Fat 11.4 g
Per Serving | Calories 352
Protein 2.3 g | Carbs 42 g | Fat 20.5 g
Per Serving | Calories 516
Protein 17.3 g | Carbs 63.5 g | Fat 20.7 g
Per Serving | Calories 148
Protein 2 g | Carbs 16.8 g | Fat 8.4 g