Fried Okra has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C, Vitamin E and Thiamin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Fried Okra, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 83% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 15.8 mg | 52.5% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 187.1 mg | 5.3% | ||
Sodium | 126.9 mg | 5.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73.6 g | 113.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 43 g | |||
Polyunsaturated Fat | 21.8 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 0
% Daily Value *
Total Fat 73.6 g 113.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 126.9 mg 5.3%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3.2 g12.8%
Sugars 2.9 g
Protein 5.1 g 10.2%
Vitamin A 5.5% Vitamin C 21%
Calcium 8.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 4.4 g | Carbs 24.3 g | Fat 31.9 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 66
Protein 3 g | Carbs 11.3 g | Fat 1.8 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 8.9 g | Fat 1.9 g
Per Serving | Calories 394
Protein 4.4 g | Carbs 24.3 g | Fat 31.9 g
Per Serving | Calories 127
Protein 3.8 g | Carbs 27 g | Fat 1.2 g
Per Serving | Calories 303
Protein 15.1 g | Carbs 40 g | Fat 13.1 g
Per Serving | Calories 226
Protein 12.9 g | Carbs 35.6 g | Fat 7.4 g