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Fried Okra - Recipe and Nutrition Facts
86

Fried Okra Recipe

Fried Okra has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C, Vitamin E and Thiamin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Fried Okra, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat83%
 Calories from Carbs14%

Why this is good for you

  • High in Vitamin C
  • Very high in Vitamin E
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C12.6 mg21%
Vitamin D0 IU
Vitamin E15.8 mg52.5%
Thiamin0.31 mg20.7%
Riboflavin0.2 mg11.6%
Niacin2.3 mg11.4%
Vitamin B60.19 mg9.5%
Folate76.4 mcg19.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.6 mg8.7%
Magnesium47.2 mg11.8%
Phosphorus90 mg9%
Potassium187.1 mg5.3%
Sodium126.9 mg5.3%
Zinc0.75 mg5%
Copper0.12 mg5.9%
Manganese0.42 mg21.1%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber3.2 g12.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat73.6 g113.2%
Saturated Fat5.4 g27%
Monounsaturated Fat43 g
Polyunsaturated Fat21.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 780 Calories from Fat 0

% Daily Value *

Total Fat 73.6 g 113.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 126.9 mg 5.3%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 3.2 g12.8%

Sugars 2.9 g

Protein 5.1 g 10.2%

Vitamin A 5.5% Vitamin C 21%

Calcium 8.6% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2183853 Embed Table:

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