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Fried Noodles Chinese Style - Recipe and Nutrition Facts
21

Fried Noodles Chinese Style Recipe

Fried Noodles Chinese Style has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 242.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 79.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Fried Noodles Chinese Style, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat14%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.3 IU0%Mid 40%Average
Retinol39.2 mcg
Vitamin C3.4 mg5.6%Mid 40%Average
Vitamin D18 IU4.5%Top 30%High
Thiamin0.9 mg60.1%Top 10%Very High
Riboflavin0.45 mg26.5%Top 10%Very High
Niacin7.9 mg39.4%Top 10%Very High
Vitamin B60.45 mg22.5%Top 10%Very High
Folate172.5 mcg43.1%Top 10%Very High
Folic Acid135.8 mcg
Vitamin B120.45 mcg7.5%Top 30%High
Pantothenic Acid1.1 mg11.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51.8 mg5.2%Mid 40%Average
Iron3.4 mg18.8%Top 10%Very High
Magnesium56.5 mg14.1%Top 10%Very High
Phosphorus0.23 mg0.02%Bottom 30%Low
Potassium0.23 mg0.01%Bottom 30%Low
Sodium123.4 mg5.1%Mid 40%Average
Zinc2 mg13.5%Top 10%Very High
Copper0.23 mg11.3%Top 10%Very High
Manganese0.68 mg33.8%Top 10%Very High
Selenium64.4 mcg92%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%Top 10%Very High
Dietary Fiber3.3 g13.2%Top 10%Very High
Starch0.2 g
Sugars3 g
Sucrose0.9 mg
Glucose0.7 mg
Fructose0.5 mg
Lactose0 mg
Maltose1.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine0.9 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.5 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.9 mg
Aspartic Acid1.4 mg
Glutamic Acid4.5 mg
Glycine0.7 mg
Proline1.4 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%Mid 40%Average
Saturated Fat1.4 g6.9%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water120.9 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1504 Calories from Fat 202

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 571 mg 190.3%

Sodium 547.8 mg 22.8%

Total Carbohydrates 242.9 g 81%

Dietary Fiber 14.6 g58.4%

Sugars 13.5 g

Protein 79.9 g 159.8%

Vitamin A 0.2% Vitamin C 25%

Calcium 23% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fried-noodles-chinese-style-8853 Embed Table:

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