Fried Neopolitan Pizzas has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fried Neopolitan Pizzas, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 91% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 613 mg | 17.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 299 g | 460% | ||
Saturated Fat | 48 g | 240% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2909 Calories from Fat 2687
% Daily Value *
Total Fat 299 g 460%
Saturated Fat 48 g 240%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 1000 mg 41.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 20 g 40%
Vitamin A 0.6% Vitamin C
Calcium 33.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 6 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 88
Protein 4 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 2714
Protein 4 g | Carbs 38 g | Fat 288 g
Per Serving | Calories 4133
Protein 10 g | Carbs 49 g | Fat 440 g
Per Serving | Calories 999
Protein 35 g | Carbs 15 g | Fat 90 g
Per Serving | Calories 139
Protein 24 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 770
Protein 24 g | Carbs 114 g | Fat 24 g
Per Serving | Calories 1362
Protein 78 g | Carbs 108 g | Fat 69 g