Fried Mozzarella Cheese Sticks has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fried Mozzarella Cheese Sticks has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 805 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 805 mg 33.5%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 19.4 g 38.8%
Vitamin A 7% Vitamin C 1%
Calcium 60% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 28.2 g | Carbs 3.5 g | Fat 8.8 g
Per 100g | Calories 318
Protein 12.9 g | Carbs 28 g | Fat 17.4 g
Per Serving | Calories 190
Protein 16 g | Carbs 14.8 g | Fat 5.5 g
Per Serving | Calories 102
Protein 9.2 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 356
Protein 7.8 g | Carbs 57.1 g | Fat 10.9 g
Per Serving | Calories 374
Protein 24.7 g | Carbs 4.1 g | Fat 28.7 g
Per Serving | Calories 266
Protein 7.2 g | Carbs 27.2 g | Fat 14.5 g
Per Serving | Calories 690
Protein 34.1 g | Carbs 17.9 g | Fat 53.2 g