Fried Morel Mushrooms Done Right has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Fried Morel Mushrooms Done Right, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14.5 IU | 0.3% | Mid 40% | Average |
Retinol | 4 mcg | |||
Vitamin C | 0.28 mg | 0.47% | Bottom 30% | Low |
Vitamin D | 33.3 IU | 8.3% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.1% | Top 30% | High |
Riboflavin | 0.09 mg | 5.5% | Top 30% | High |
Niacin | 0.7 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.3 mcg | 2.3% | Mid 40% | Average |
Folic Acid | 4.5 mcg | |||
Vitamin B12 | 0.05 mcg | 0.78% | Mid 40% | Average |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.1 mg | 0.6% | Bottom 30% | Low |
Iron | 0.38 mg | 2.1% | Mid 40% | Average |
Magnesium | 2.9 mg | 0.7% | Bottom 30% | Low |
Phosphorus | 19.4 mg | 1.9% | Bottom 30% | Low |
Potassium | 0.05 mg | 0% | Bottom 30% | Low |
Sodium | 1375 mg | 57.3% | Top 10% | Very High |
Zinc | 0.14 mg | 0.94% | Mid 40% | Average |
Copper | 0.05 mg | 2.3% | Top 10% | Very High |
Manganese | 0.05 mg | 2.3% | Mid 40% | Average |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.23 g | 0.9% | Bottom 30% | Low |
Sugars | 0.3 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.99 g | 2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.4% | Top 10% | Very High |
Saturated Fat | 11.8 g | 59% | Top 10% | Very High |
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 6134 Calories from Fat 5785
% Daily Value *
Total Fat 642.8 g 988.9%
Saturated Fat 251.4 g 1257%
Trans Fat
Cholesterol 792.2 mg 264.1%
Sodium 29300.6 mg 1220.9%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 4.8 g19.2%
Sugars 5.8 g
Protein 21.2 g 42.4%
Vitamin A 6.2% Vitamin C 10%
Calcium 12.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.42 g | Carbs 1.19 g | Fat 0.58 g
Per Serving | Calories 227
Protein 6.6 g | Carbs 14.6 g | Fat 16.3 g
Per 100g | Calories 142
Protein 3 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 1189
Protein 55 g | Carbs 95 g | Fat 65 g
Per Serving | Calories 325
Protein 13.8 g | Carbs 59.4 g | Fat 3.8 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 15.9 g | Fat 5 g
Per Serving | Calories 104
Protein 4.8 g | Carbs 17.9 g | Fat 1.7 g
Per Serving | Calories 383
Protein 5.2 g | Carbs 86.1 g | Fat 0.32 g