Fried Morel Mushrooms 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fried Morel Mushrooms 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 80% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 54.5 mg | 2.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 54.5 mg 2.3%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 4 g 8%
Vitamin A 1.6% Vitamin C 2.5%
Calcium 2.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4.3 g | Carbs 25 g | Fat 0.4 g
Per Serving | Calories 470
Protein 13 g | Carbs 84 g | Fat 8 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 10.8 g | Fat 5.9 g
Per Serving | Calories 211
Protein 9.4 g | Carbs 21 g | Fat 10.7 g
Per Serving | Calories 247
Protein 8 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 8.9 g | Fat 1.9 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 1.4 g | Fat 4.8 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 5.8 g | Fat 3.1 g