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Fried Morel Mushrooms 1 - Recipe and Nutrition Facts
64

Fried Morel Mushrooms 1 Recipe

Fried Morel Mushrooms 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Fried Morel Mushrooms 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat80%
 Calories from Carbs11%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.5 mg2.5%
Vitamin D49.6 IU12.4%
Vitamin E1.9 mg6.4%
Thiamin0.07 mg4.4%
Riboflavin0.33 mg19.2%
Niacin2.4 mg11.8%
Vitamin B60.09 mg4.5%
Folate19.6 mcg4.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.72 mg4%
Magnesium8.4 mg2.1%
Phosphorus84 mg8.4%
Potassium215.8 mg6.2%
Sodium54.5 mg2.3%
Zinc0.51 mg3.4%
Copper0.19 mg9.7%
Manganese0.05 mg2.7%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber0.8 g3.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 54.5 mg 2.3%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 4 g 8%

Vitamin A 1.6% Vitamin C 2.5%

Calcium 2.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=607475 Embed Table:

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