Fried Halibut Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fried Halibut Sandwich, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 31% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1270 mg | 36.3% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1090 mg 45.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 56 g 112%
Vitamin A 10% Vitamin C 10%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 14.5 g | Carbs 15.2 g | Fat 8.3 g
Per 100g | Calories 232
Protein 14.6 g | Carbs 16.9 g | Fat 12.3 g
Per Serving | Calories 166
Protein 24.3 g | Carbs 7.8 g | Fat 3.4 g
Per Serving | Calories 213
Protein 16.2 g | Carbs 17.1 g | Fat 9.3 g
Per Serving | Calories 480
Protein 40 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 520
Protein 34 g | Carbs 14 g | Fat 37 g
Per Serving | Calories 240
Protein 10 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 250
Protein 10 g | Carbs 43 g | Fat 5 g