Fried Green Tomatoes With Roasted Red Pepper Rmoulade and Goat Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fried Green Tomatoes With Roasted Red Pepper Rmoulade and Goat Cheese has been given a composite ranking of 19, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 2340 mg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 2340 mg 97.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 40%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 1 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 340
Protein 6 g | Carbs 32 g | Fat 20 g
Per Serving | Calories 620
Protein 29 g | Carbs 36 g | Fat 39 g
Per Serving | Calories 450
Protein 14 g | Carbs 42 g | Fat 25 g
Per Serving | Calories 690
Protein 3 g | Carbs 20 g | Fat 68 g
Per Serving | Calories 180
Protein 0 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 80
Protein 4 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 710
Protein 22 g | Carbs 41 g | Fat 58 g