Fried Green Peas Recipe has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 31.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Fried Green Peas Recipe has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 215.3 mg | 6.2% | Mid 40% | Average |
Sodium | 6.7 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 305
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 2.6 g 13%
Trans Fat 0.9 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.8 g19.2%
Sugars 11.5 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 8.1 g | Carbs 44.4 g | Fat 11.1 g
Per Serving | Calories 156
Protein 6.5 g | Carbs 12.3 g | Fat 9 g
Per Serving | Calories 36
Protein 2.1 g | Carbs 5.8 g | Fat 0.64 g
Per Serving | Calories 309
Protein 7.2 g | Carbs 57.1 g | Fat 4.8 g
Per Serving | Calories 361
Protein 0.72 g | Carbs 91.1 g | Fat 0.75 g
Per Serving | Calories 167
Protein 1.7 g | Carbs 28.2 g | Fat 6.6 g