Fried Goat Cheese Summer Salad With Raspberry Dressing 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Fried Goat Cheese Summer Salad With Raspberry Dressing 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 124.9 mcg | |||
Vitamin C | 10.1 mg | 16.9% | Top 30% | High |
Vitamin D | 14.4 IU | 3.6% | Top 30% | High |
Thiamin | 0.39 mg | 25.9% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.9% | Top 10% | Very High |
Niacin | 2.7 mg | 13.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 79.4 mcg | 19.8% | Top 10% | Very High |
Folic Acid | 27.2 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.6 mg | 12.1% | Top 30% | High |
Iron | 2.3 mg | 13% | Top 10% | Very High |
Magnesium | 47.1 mg | 11.8% | Top 10% | Very High |
Phosphorus | 204.3 mg | 20.4% | Top 30% | High |
Potassium | 383.7 mg | 11% | Top 10% | Very High |
Sodium | 442.8 mg | 18.4% | Top 30% | High |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0.39 mg | 19.5% | Top 10% | Very High |
Manganese | 0.78 mg | 38.9% | Top 10% | Very High |
Selenium | 11.3 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 4.8 g | 19.1% | Top 10% | Very High |
Starch | 6.2 g | |||
Sugars | 8.3 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 891 Calories from Fat 465
% Daily Value *
Total Fat 51.6 g 79.4%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 170.3 mg 56.8%
Sodium 1137.9 mg 47.4%
Total Carbohydrates 83.7 g 27.9%
Dietary Fiber 12.3 g49.2%
Sugars 21.3 g
Protein 27.9 g 55.8%
Vitamin A 0% Vitamin C 43.3%
Calcium 31% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 8.6 g | Carbs 30.6 g | Fat 9.9 g
Per Serving | Calories 347
Protein 10.9 g | Carbs 32.6 g | Fat 20.1 g
Per Serving | Calories 437
Protein 1.6 g | Carbs 18.1 g | Fat 40.9 g
Per Serving | Calories 231
Protein 15.3 g | Carbs 25 g | Fat 7.8 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 23.2 g | Fat 1.2 g
Per Serving | Calories 149
Protein 3.6 g | Carbs 5.1 g | Fat 13.2 g