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Fried Garbanzos with Chorizo - Recipe and Nutrition Facts
75

Fried Garbanzos with Chorizo Recipe

Fried Garbanzos with Chorizo has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fried Garbanzos with Chorizo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat49%
 Calories from Carbs35%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7%
Riboflavin0.05 mg3%
Niacin0.8 mg4%
Vitamin B60.12 mg5.8%
Folate4 mcg1%
Vitamin B120.3 mcg5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.32 mg1.8%
Magnesium4.8 mg1.2%
Phosphorus31 mg3.1%
Potassium95.6 mg2.7%
Sodium191.9 mg8%
Zinc0.57 mg3.8%
Copper0.03 mg1.4%
Manganese0.05 mg2.6%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber4.9 g19.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.8 g14%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 191.9 mg 8%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 4.9 g19.6%

Sugars 0 g

Protein 9.2 g 18.4%

Vitamin A Vitamin C 2.7%

Calcium 0.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=573571 Embed Table:

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