Fried Catfish Taco with Chipotle Slaw has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Fried Catfish Taco with Chipotle Slaw, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 87% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 902 mg | 25.8% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 294 g | 452.3% | ||
Saturated Fat | 39 g | 195% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2965 Calories from Fat 2642
% Daily Value *
Total Fat 294 g 452.3%
Saturated Fat 39 g 195%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 10 g40%
Sugars 15 g
Protein 25 g 50%
Vitamin A 0.8% Vitamin C
Calcium 17.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 18.5 g | Carbs 18.5 g | Fat 28.8 g
Per Serving | Calories 148
Protein 13.7 g | Carbs 10.8 g | Fat 5.2 g
Per Serving | Calories 554
Protein 41 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 57
Protein 0.35 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 322
Protein 30 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 145
Protein 3 g | Carbs 10 g | Fat 11 g