Fried apples with Cheese has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fried apples with Cheese has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 165 mg | 4.7% | ||
Sodium | 87.7 mg | 3.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 87.7 mg 3.7%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 3.5 g14%
Sugars 0.3 g
Protein 4.4 g 8.8%
Vitamin A 4.2% Vitamin C 10.2%
Calcium 11.4% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 140
Protein 3 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 54
Protein 0.1 g | Carbs 14.2 g | Fat 0.1 g
Per Serving | Calories 73
Protein 0.2 g | Carbs 13.2 g | Fat 3.1 g
Per Serving | Calories 501
Protein 23.8 g | Carbs 74.3 g | Fat 12.1 g
Per Serving | Calories 372
Protein 28.6 g | Carbs 43 g | Fat 9.2 g
Per Serving | Calories 404
Protein 8.5 g | Carbs 30.2 g | Fat 29 g
Per Serving | Calories 343
Protein 11.8 g | Carbs 39.3 g | Fat 16 g