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Fried apples with Cheese - Recipe and Nutrition Facts
77

Fried apples with Cheese Recipe

Fried apples with Cheese has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fried apples with Cheese has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat60%
 Calories from Carbs32%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C6.1 mg10.2%
Vitamin D1.6 IU0.4%
Vitamin E1.6 mg5.4%
Thiamin0.07 mg4.6%
Riboflavin0.08 mg4.5%
Niacin0.18 mg0.9%
Vitamin B60.08 mg3.8%
Folate7.2 mcg1.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.47 mg2.6%
Magnesium18 mg4.5%
Phosphorus100 mg10%
Potassium165 mg4.7%
Sodium87.7 mg3.7%
Zinc0.81 mg5.4%
Copper0.13 mg6.7%
Manganese0.37 mg18.5%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber3.5 g14%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3.8 g19%
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 87.7 mg 3.7%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 3.5 g14%

Sugars 0.3 g

Protein 4.4 g 8.8%

Vitamin A 4.2% Vitamin C 10.2%

Calcium 11.4% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=404664 Embed Table:

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