FreshDirect - Vegetarian Split Pea Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing FreshDirect - Vegetarian Split Pea Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Sodium | 248 mg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 620 mg 25.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 3.7 g | Carbs 6.5 g | Fat 1.4 g
Per 100g | Calories 333
Protein 7.4 g | Carbs 74.1 g | Fat 1.9 g
Per 100g | Calories 424
Protein 8.2 g | Carbs 55.3 g | Fat 18.8 g
Per 100g | Calories 63
Protein 2.4 g | Carbs 10.3 g | Fat 1.6 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 9.7 g | Fat 2.7 g
Per 100g | Calories 235
Protein 9.8 g | Carbs 47 g | Fat 0.98 g
Per 100g | Calories 161
Protein 3.6 g | Carbs 10.2 g | Fat 11.7 g
Per 100g | Calories 82
Protein 4.1 g | Carbs 11.2 g | Fat 2.6 g