Fresh Zucchini Meatless Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
if( 24.4 != 0.0 ){?>The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fresh Zucchini Meatless Lasagne, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3660 IU | 73.2% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 990.9 mg | 28.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 6.1 g24.4%
Sugars 7.6 g
Protein 21.4 g 42.8%
Vitamin A 73.2% Vitamin C 36.2%
Calcium 18.2% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 19.6 g | Carbs 12.5 g | Fat 14 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 21.2 g | Fat 4.4 g
Per Serving | Calories 298
Protein 10.3 g | Carbs 40.5 g | Fat 11.3 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 322
Protein 8.9 g | Carbs 62.4 g | Fat 5.9 g
Per Serving | Calories 66
Protein 11 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 353
Protein 12.9 g | Carbs 48.1 g | Fat 14.3 g
Per Serving | Calories 341
Protein 11.9 g | Carbs 42.1 g | Fat 15.7 g