Fresh Veggie Mix has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fresh Veggie Mix has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 60% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24855 IU | 497.1% | ||
Vitamin C | 322.3 mg | 537.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 500.4 mg | 20.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.85 mg | 42.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 500.4 mg 20.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 5.5 g22%
Sugars 3 g
Protein 4.3 g 8.6%
Vitamin A 497.1% Vitamin C 537.2%
Calcium 12.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.1 g | Carbs 19.3 g | Fat 2.2 g
Per Serving | Calories 307
Protein 16.3 g | Carbs 30.1 g | Fat 13.6 g
Per Serving | Calories 87
Protein 0.8 g | Carbs 5.5 g | Fat 7 g
Per Serving | Calories 100
Protein 2.2 g | Carbs 13.2 g | Fat 4.3 g
Per Serving | Calories 50
Protein 2.8 g | Carbs 11.3 g | Fat 0.3 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 23.2 g | Fat 6.9 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 3.3 g | Fat 3.6 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 2.7 g | Fat 0.1 g