Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Fresh Vegetable Soup 1 - Recipe and Nutrition Facts
83

Fresh Vegetable Soup 1 Recipe

Fresh Vegetable Soup 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Fresh Vegetable Soup 1 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat12%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2750 IU55%
Vitamin C28.2 mg47%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.1%
Riboflavin0.09 mg5.2%
Niacin0.7 mg3.5%
Vitamin B60.14 mg7.1%
Folate44.4 mcg11.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.97 mg5.4%
Magnesium28.4 mg7.1%
Phosphorus55 mg5.5%
Potassium337.8 mg9.7%
Sodium870.4 mg36.3%
Zinc0.29 mg1.9%
Copper0.08 mg4.1%
Manganese0.26 mg13.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber3.4 g13.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 56 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 870.4 mg 36.3%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 3.4 g13.6%

Sugars 3.9 g

Protein 2.7 g 5.4%

Vitamin A 55% Vitamin C 47%

Calcium 4.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852790 Embed Table:

Related Searches

85

Fresh Barley Vegetable Soup with Beef..

Per Serving | Calories 156
Protein 10.3 g | Carbs 26.4 g | Fat 1.5 g

91

Kim's fresh spring vegetable soup

Per Serving | Calories 122
Protein 4.4 g | Carbs 26.1 g | Fat 0.4 g

86

Fresh Turkey Breast vegetable Soup

Per Serving | Calories 77
Protein 8 g | Carbs 6.1 g | Fat 2.3 g

93

Farmer Market Fresh Vegetable Soup

Per Serving | Calories 31
Protein 1.3 g | Carbs 5.5 g | Fat 0.5 g

92

Steve's Basic Split-Pea Soup, Vegan

Per Serving | Calories 59
Protein 4.8 g | Carbs 12.6 g | Fat 0.6 g

92

Squash, Kale and White Bean Soup

Per Serving | Calories 188
Protein 10.5 g | Carbs 29.1 g | Fat 4.1 g

86

Homemade Chicken Noodle Vegetable..

Per Serving | Calories 389
Protein 28 g | Carbs 52.9 g | Fat 7 g

65

Plain Turkey Broth

Per Serving | Calories 10
Protein 1 g | Carbs 0 g | Fat 0 g