Fresh Summer Fruit Salad 1 has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Summer Fruit Salad 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 151.4 mg | 4.3% | ||
Sodium | 1.5 mg | 0.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.5 mg 0.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.6 g6.4%
Sugars 7.6 g
Protein 1 g 2%
Vitamin A 1.5% Vitamin C 50.3%
Calcium 1.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.5 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 262
Protein 3.2 g | Carbs 66.6 g | Fat 0.8 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 16.5 g | Fat 0.3 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 23.7 g | Fat 0.7 g
Per Serving | Calories 122
Protein 1.2 g | Carbs 20.5 g | Fat 4.4 g
Per Serving | Calories 249
Protein 2.8 g | Carbs 42.4 g | Fat 10 g
Per Serving | Calories 106
Protein 1.4 g | Carbs 19.3 g | Fat 4.2 g
Per Serving | Calories 444
Protein 5 g | Carbs 67.3 g | Fat 18.3 g