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fresh mash potatoes w/ omega 3 - Recipe and Nutrition Facts
86

fresh mash potatoes w/ omega 3 Recipe

fresh mash potatoes w/ omega 3 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing fresh mash potatoes w/ omega 3 has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat19%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C42.1 mg70.1%
Vitamin D12.4 IU3.1%
Vitamin E1 mg3.5%
Thiamin0.18 mg11.8%
Riboflavin0.12 mg6.8%
Niacin2.3 mg11.3%
Vitamin B60.64 mg31.8%
Folate35.2 mcg8.8%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.7 mg9.5%
Magnesium53.2 mg13.3%
Phosphorus151 mg15.1%
Potassium945.6 mg27%
Sodium80.4 mg3.4%
Zinc0.75 mg5%
Copper0.23 mg11.6%
Manganese0.33 mg16.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber4.7 g18.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 80.4 mg 3.4%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 4.7 g18.8%

Sugars 3.4 g

Protein 5.5 g 11%

Vitamin A 6.3% Vitamin C 70.1%

Calcium 7% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447211 Embed Table:

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