Fresh Market Gazpacho has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fresh Market Gazpacho has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 56.4 mg | 94% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 557 mg | 15.9% | ||
Sodium | 488 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 488 mg 20.3%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.7 g14.8%
Sugars 6.5 g
Protein 4 g 8%
Vitamin A 26% Vitamin C 94%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.2 g | Carbs 22.8 g | Fat 3.2 g
Per Serving | Calories 296
Protein 20.9 g | Carbs 12.1 g | Fat 17.9 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 11.1 g | Fat 10.3 g
Per Serving | Calories 512
Protein 22.6 g | Carbs 57.8 g | Fat 21.6 g
Per Serving | Calories 211
Protein 1.4 g | Carbs 36.4 g | Fat 7.3 g
Per Serving | Calories 143
Protein 0.5 g | Carbs 36.6 g | Fat 0.2 g
Per Serving | Calories 287
Protein 1.9 g | Carbs 57.3 g | Fat 6.8 g
Per Serving | Calories 360
Protein 3.5 g | Carbs 51.6 g | Fat 16.5 g