Fresh Ginger Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine.
Based on the composite nutritive standing Fresh Ginger Muffins has been given a composite ranking of 23, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 71 mg | 2% | Bottom 30% | Low |
Sodium | 170 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Bottom 30% | Low |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 28
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 170 mg 7.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.62 g2.5%
Sugars 10 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 3.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 2 g | Carbs 123 g | Fat 0.96 g
Per 100g | Calories 148
Protein 2 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 3971
Protein 26 g | Carbs 552 g | Fat 191 g
Per Serving | Calories 682
Protein 9 g | Carbs 81 g | Fat 37 g
Per Serving | Calories 391
Protein 6 g | Carbs 54 g | Fat 17 g
Per Serving | Calories 79
Protein 0.95 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 671
Protein 7 g | Carbs 85 g | Fat 38 g
Per Serving | Calories 1093
Protein 20 g | Carbs 109 g | Fat 70 g