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Fresh Garden Vegetable & Veggie Burger pasta w/sauce - Recipe and Nutrition Facts
87

Fresh Garden Vegetable & Veggie Burger pasta w/sauce Recipe

Fresh Garden Vegetable & Veggie Burger pasta w/sauce has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fresh Garden Vegetable & Veggie Burger pasta w/sauce has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat34%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5680 IU113.6%
Vitamin C41.3 mg68.8%
Vitamin D2.8 IU0.7%
Vitamin E2 mg6.7%
Thiamin5.3 mg352.2%
Riboflavin0.42 mg24.5%
Niacin5.2 mg26%
Vitamin B60.82 mg41.1%
Folate55.2 mcg13.8%
Vitamin B122.4 mcg39.5%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329 mg32.9%
Iron7.8 mg43.1%
Magnesium92.4 mg23.1%
Phosphorus379 mg37.9%
Potassium957 mg27.3%
Sodium1 mg0%
Zinc2.9 mg19.1%
Copper0.67 mg33.3%
Manganese2.1 mg103.6%
Selenium32.4 mcg46.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber13.1 g52.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat7.9 g39.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 473 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 1 mg 0%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 13.1 g52.4%

Sugars 2.5 g

Protein 26.4 g 52.8%

Vitamin A 113.6% Vitamin C 68.8%

Calcium 32.9% Iron 43.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=275818 Embed Table:

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