Fresh Garden Tomatoes & Shrimp Linguine has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 182.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 86.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Fresh Garden Tomatoes & Shrimp Linguine, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.56 IU | 0.01% | Bottom 30% | Low |
Retinol | 47 mcg | |||
Vitamin C | 10.1 mg | 16.9% | Top 30% | High |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.56 mg | 37.6% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.6% | Top 10% | Very High |
Niacin | 6.2 mg | 31% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 14.1% | Top 30% | High |
Folate | 176.3 mcg | 44.1% | Top 10% | Very High |
Folic Acid | 140.6 mcg | |||
Vitamin B12 | 0.85 mcg | 14.1% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.1 mg | 13% | Top 30% | High |
Iron | 2.5 mg | 14.1% | Top 10% | Very High |
Magnesium | 58.6 mg | 14.6% | Top 10% | Very High |
Phosphorus | 0.28 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 573.2 mg | 23.9% | Top 10% | Very High |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0.28 mg | 14.1% | Top 10% | Very High |
Manganese | 0.56 mg | 28.2% | Top 30% | High |
Selenium | 61.1 mcg | 87.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.4% | Top 30% | High |
Starch | 40 g | |||
Sugars | 2.8 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 1.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 5.4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 118.3 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1326 Calories from Fat 227
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 456.1 mg 152%
Sodium 2034.9 mg 84.8%
Total Carbohydrates 182.6 g 60.9%
Dietary Fiber 10.1 g40.4%
Sugars 10 g
Protein 86.9 g 173.8%
Vitamin A 0% Vitamin C 60%
Calcium 46.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.1 g | Carbs 13.2 g | Fat 1.8 g
Per Serving | Calories 9
Protein 0.23 g | Carbs 2.02 g | Fat 0.08 g
Per Serving | Calories 142
Protein 9.6 g | Carbs 6.9 g | Fat 8.6 g
Per Serving | Calories 377
Protein 14.2 g | Carbs 41.7 g | Fat 17.1 g
Per Serving | Calories 101
Protein 5 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 143
Protein 3.7 g | Carbs 22 g | Fat 4.9 g
Per Serving | Calories 318
Protein 30.4 g | Carbs 2.48 g | Fat 20.4 g
Per Serving | Calories 182
Protein 23.3 g | Carbs 8.1 g | Fat 6.6 g