Fresh Garden Salad with NO Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Garden Salad with NO Dressing has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3405 IU | 68.1% | ||
Vitamin C | 40 mg | 66.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.5 mg | 28.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 706.9 mg | 29.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 706.9 mg 29.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 6.6 g26.4%
Sugars 14.6 g
Protein 8.3 g 16.6%
Vitamin A 68.1% Vitamin C 66.7%
Calcium 10.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2.1 g | Carbs 6.4 g | Fat 2 g
Per Serving | Calories 80
Protein 3 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 22.4 g | Fat 2.4 g
Per Serving | Calories 429
Protein 1.2 g | Carbs 47.3 g | Fat 27.6 g
Per Serving | Calories 115
Protein 0 g | Carbs 3.5 g | Fat 11.2 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 1.1 g | Fat 1.8 g
Per Serving | Calories 20
Protein 1.2 g | Carbs 4.2 g | Fat 0.2 g
Per Serving | Calories 265
Protein 0 g | Carbs 5.4 g | Fat 27 g