Fresh Garden Mix with Fetta (add dressing) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Fresh Garden Mix with Fetta (add dressing), and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8405 IU | 168.1% | ||
Vitamin C | 75.5 mg | 125.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 535.7 mg | 15.3% | ||
Sodium | 73.4 mg | 3.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 73.4 mg 3.1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 6.3 g25.2%
Sugars 3.2 g
Protein 11.2 g 22.4%
Vitamin A 168.1% Vitamin C 125.9%
Calcium 6.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.4 g | Carbs 2.5 g | Fat 6.8 g
Per Serving | Calories 37
Protein 1 g | Carbs 2.3 g | Fat 2.6 g
Per 100g | Calories 129
Protein 0 g | Carbs 2 g | Fat 13.5 g
Per 100g | Calories 174
Protein 1 g | Carbs 0 g | Fat 18.9 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 18.8 g | Fat 0.5 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 15.1 g | Fat 4.6 g
Per Serving | Calories 168
Protein 3.2 g | Carbs 25.5 g | Fat 6.1 g
Per Serving | Calories 34
Protein 0.3 g | Carbs 6.9 g | Fat 0 g