Fresh Figs With Ricotta and Honey Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fresh Figs With Ricotta and Honey Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 320 mg | 9.1% | Mid 40% | Average |
Sodium | 28 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 53
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 28 mg 1.2%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 34 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C
Calcium 10.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 12 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 159
Protein 1.4 g | Carbs 28 g | Fat 5.6 g
Per Serving | Calories 496
Protein 3 g | Carbs 117 g | Fat 0.5 g
Per Serving | Calories 562
Protein 5 g | Carbs 39 g | Fat 44 g
Per Serving | Calories 405
Protein 16 g | Carbs 87 g | Fat 4 g
Per Serving | Calories 480
Protein 7 g | Carbs 100 g | Fat 9 g
Per Serving | Calories 287
Protein 4 g | Carbs 26 g | Fat 20 g