Fresh Figs With Ice Cream and Amaretto Chocolate Sauce has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Figs With Ice Cream and Amaretto Chocolate Sauce has been given a composite ranking of 11, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 217.4 IU | 4.3% | Top 30% | High |
Retinol | 49.5 mcg | |||
Vitamin C | 0.92 mg | 1.5% | Mid 40% | Average |
Vitamin D | 5.5 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.92 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 13.8 mcg | 3.4% | Mid 40% | Average |
Folic Acid | 1.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.1 mg | 7.7% | Top 30% | High |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Magnesium | 68.8 mg | 17.2% | Top 10% | Very High |
Phosphorus | 126.6 mg | 12.7% | Mid 40% | Average |
Potassium | 275.2 mg | 7.9% | Top 30% | High |
Sodium | 55.1 mg | 2.3% | Bottom 30% | Low |
Zinc | 1.8 mg | 12.2% | Top 30% | High |
Copper | 0.92 mg | 45.9% | Top 10% | Very High |
Manganese | 0.92 mg | 45.9% | Top 10% | Very High |
Selenium | 3.7 mcg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.4% | Top 10% | Very High |
Sugars | 22.2 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 11.9 mg | |||
Theobromine | 191.7 mg |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 60.1 mg 2.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.2 g16.8%
Sugars 24.2 g
Protein 5.2 g 10.4%
Vitamin A 4.7% Vitamin C 1.7%
Calcium 8.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.33 g | Carbs 1.13 g | Fat 0.92 g
Per Serving | Calories 145
Protein 2.6 g | Carbs 21 g | Fat 6.4 g
Per Serving | Calories 288
Protein 5.2 g | Carbs 50 g | Fat 7.6 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 32.7 g | Fat 1.8 g
Per Serving | Calories 203
Protein 2.9 g | Carbs 27.2 g | Fat 9.7 g
Per Serving | Calories 295
Protein 4.6 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 392
Protein 4 g | Carbs 44.7 g | Fat 22.7 g
Per Serving | Calories 375
Protein 5.2 g | Carbs 46.9 g | Fat 19.9 g