Fresh Figs in Nightgowns has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fresh Figs in Nightgowns has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96.8 IU | 1.9% | Mid 40% | Average |
Retinol | 7.9 mcg | |||
Vitamin C | 0.95 mg | 1.6% | Mid 40% | Average |
Vitamin D | 0.63 IU | 0.16% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.32 mg | 1.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.2 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.32 mcg | 5.3% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.2 mg | 7.7% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 26.6 mg | 6.6% | Top 30% | High |
Phosphorus | 69.9 mg | 7% | Mid 40% | Average |
Potassium | 250.6 mg | 7.2% | Top 30% | High |
Sodium | 23.4 mg | 1% | Bottom 30% | Low |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.32 mg | 15.8% | Top 30% | High |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.4% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 1.6 mg | |||
Theobromine | 53.8 mg |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 74.1 mg 3.1%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 8.3 g33.2%
Sugars 69.2 g
Protein 8.3 g 16.6%
Vitamin A 6.1% Vitamin C 5%
Calcium 24.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 0.52 g | Carbs 29.2 g | Fat 0.19 g
Per Serving | Calories 174
Protein 1.8 g | Carbs 26.2 g | Fat 7.6 g
Per Serving | Calories 220
Protein 7.8 g | Carbs 44.6 g | Fat 1.3 g
Per Serving | Calories 201
Protein 5.8 g | Carbs 17.5 g | Fat 12 g
Per Serving | Calories 43
Protein 1.2 g | Carbs 3.8 g | Fat 3 g
Per Serving | Calories 321
Protein 5.6 g | Carbs 24.6 g | Fat 23.9 g
Per Serving | Calories 25
Protein 0.5 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 145
Protein 0.36 g | Carbs 38.5 g | Fat 0.09 g