Fresh Coconut smoothie and raspberries for fiber. has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Fresh Coconut smoothie and raspberries for fiber., and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 592 mg | 59.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 858.8 mg | 24.5% | ||
Sodium | 252.5 mg | 10.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 252.5 mg 10.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.3 g13.2%
Sugars 14.1 g
Protein 3.3 g 6.6%
Vitamin A 1.6% Vitamin C 28.8%
Calcium 59.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 0.6 g | Carbs 3.5 g | Fat 5.5 g
Per Serving | Calories 440
Protein 5 g | Carbs 35 g | Fat 32 g
Per Serving | Calories 127
Protein 1.2 g | Carbs 5.4 g | Fat 12 g
Per Serving | Calories 176
Protein 13.7 g | Carbs 6.5 g | Fat 10.6 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 33.9 g | Fat 4.2 g
Per Serving | Calories 300
Protein 6 g | Carbs 67.6 g | Fat 3.3 g
Per Serving | Calories 155
Protein 10.1 g | Carbs 20.8 g | Fat 4.1 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 11.5 g | Fat 1 g