Fresh "Chinese" Cabbage Salad has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh "Chinese" Cabbage Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 58.8 mg | 1.7% | ||
Sodium | 2.6 mg | 0.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 2.6 mg 0.1%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.6 g6.4%
Sugars 7.2 g
Protein 2 g 4%
Vitamin A Vitamin C 2.9%
Calcium 1% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 2.9 g | Carbs 13.4 g | Fat 14.8 g
Per Serving | Calories 310
Protein 5 g | Carbs 16 g | Fat 26 g
Per Serving | Calories 302
Protein 5.6 g | Carbs 20 g | Fat 23.5 g
Per Serving | Calories 396
Protein 7.9 g | Carbs 22.1 g | Fat 32.5 g
Per Serving | Calories 131
Protein 15.4 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 135
Protein 0.6 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 22.1 g | Fat 1 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 11.6 g | Fat 1.3 g