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Fresh by Brookshire's Ziti Salad with tomatoes and mozzarella - Recipe and Nutrition Facts
66

Fresh by Brookshire's Ziti Salad with tomatoes and mozzarella Recipe

Fresh by Brookshire's Ziti Salad with tomatoes and mozzarella has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fresh by Brookshire's Ziti Salad with tomatoes and mozzarella has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.03 mg2.3%
Riboflavin0.11 mg6.3%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.3%
Folate12.4 mcg3.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron0.4 mg2.2%
Magnesium10 mg2.5%
Phosphorus141 mg14.1%
Potassium32.8 mg0.9%
Sodium132.3 mg5.5%
Zinc0.87 mg5.8%
Copper0.02 mg1.2%
Manganese0.05 mg2.5%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber0.3 g1.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.8 g19%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 132.3 mg 5.5%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 0.3 g1.2%

Sugars 1 g

Protein 8.7 g 17.4%

Vitamin A 7.1% Vitamin C 13.6%

Calcium 18.5% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1919248 Embed Table:

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