French Vanilla Soft Serve Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.
if( 22.09 != 0.0 ){?>The food contains 22.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing French Vanilla Soft Serve Ice Cream has been given a composite ranking of 3, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.3 mg | 13% | Top 30% | High |
Potassium | 176 mg | 5% | Mid 40% | Average |
Sodium | 60.7 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 19.9% | Top 30% | High |
Saturated Fat | 7.5 g | 37.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 201
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 157 mg 52.3%
Sodium 105 mg 4.4%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.2 g4.8%
Sugars 36.4 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C
Calcium 22.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 4.1 g | Carbs 22.1 g | Fat 13 g
Per 100g | Calories 138
Protein 1.8 g | Carbs 21.5 g | Fat 5.3 g
Per 100g | Calories 126
Protein 4.9 g | Carbs 21.8 g | Fat 2.6 g
Per 100g | Calories 197
Protein 3.3 g | Carbs 26.7 g | Fat 9.5 g
Per 100g | Calories 221
Protein 4.1 g | Carbs 22.1 g | Fat 13 g
Per 100g | Calories 77
Protein 0 g | Carbs 20.2 g | Fat 0 g
Per 100g | Calories 126
Protein 4.9 g | Carbs 21.8 g | Fat 2.6 g
Per 100g | Calories 197
Protein 3.3 g | Carbs 26.7 g | Fat 9.5 g