French Vanilla Brickle Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for French Vanilla Brickle Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 721.3 mg | 30.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 140
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 497.7 mg 20.7%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 0.4 g1.6%
Sugars 34.5 g
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 2.3 g | Carbs 37 g | Fat 27.8 g
Per Serving | Calories 377
Protein 5.1 g | Carbs 51.5 g | Fat 16.9 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 52.5 g | Fat 1.5 g
Per Serving | Calories 211
Protein 5.7 g | Carbs 20 g | Fat 12.6 g
Per Serving | Calories 27
Protein 0.29 g | Carbs 2.9 g | Fat 1.6 g
Per Serving | Calories 479
Protein 0.4 g | Carbs 60.2 g | Fat 27.2 g