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French Toast Stuffed with Cream Cheese & Berries (Trillium1204) - Recipe and Nutrition Facts
43

French Toast Stuffed with Cream Cheese & Berries (Trillium1204) Recipe

French Toast Stuffed with Cream Cheese & Berries (Trillium1204) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Folate.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing French Toast Stuffed with Cream Cheese & Berries (Trillium1204) has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat34%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • High in Dietary Fiber
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C7.5 mg12.5%
Vitamin D16 IU4%
Vitamin E5.5 mg18.5%
Thiamin0.13 mg8.4%
Riboflavin0.12 mg7.3%
Niacin2.2 mg11.1%
Vitamin B60.01 mg0.6%
Folate81.6 mcg20.4%
Vitamin B122.6 mcg43.9%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron2.7 mg14.9%
Magnesium7.2 mg1.8%
Phosphorus59 mg5.9%
Potassium100.8 mg2.9%
Sodium531.4 mg22.1%
Zinc0.63 mg4.2%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber7 g28%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 124 mg 41.3%

Sodium 531.4 mg 22.1%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 7 g28%

Sugars 10.6 g

Protein 17 g 34%

Vitamin A 7.2% Vitamin C 12.5%

Calcium 15.6% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1535873 Embed Table:

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