French Toast Stuffed with Cream Cheese & Berries (Trillium1204) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast Stuffed with Cream Cheese & Berries (Trillium1204) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 5.5 mg | 18.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 531.4 mg | 22.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 531.4 mg 22.1%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 7 g28%
Sugars 10.6 g
Protein 17 g 34%
Vitamin A 7.2% Vitamin C 12.5%
Calcium 15.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 9.8 g | Carbs 132.7 g | Fat 2.6 g
Per Serving | Calories 342
Protein 26.3 g | Carbs 60.3 g | Fat 2.3 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 32.1 g | Fat 4.5 g
Per Serving | Calories 269
Protein 6 g | Carbs 23.3 g | Fat 17.6 g
Per Serving | Calories 224
Protein 1.2 g | Carbs 30.9 g | Fat 9.7 g
Per Serving | Calories 508
Protein 5.2 g | Carbs 51.8 g | Fat 33.5 g
Per Serving | Calories 138
Protein 3.7 g | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 361
Protein 5.5 g | Carbs 36.6 g | Fat 23.8 g