French Silk Chocolate Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for French Silk Chocolate Mousse, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 100.1 mg | 2.9% | ||
Sodium | 183.3 mg | 7.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 183.3 mg 7.6%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 1.6 g6.4%
Sugars 25.2 g
Protein 3.3 g 6.6%
Vitamin A 2.1% Vitamin C
Calcium 1.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 8 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 160
Protein 3 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 194
Protein 4 g | Carbs 5.9 g | Fat 19.3 g
Per Serving | Calories 160
Protein 3.6 g | Carbs 10.7 g | Fat 12.9 g
Per Serving | Calories 39
Protein 0.9 g | Carbs 1.6 g | Fat 3.4 g
Per Serving | Calories 100
Protein 5 g | Carbs 12.2 g | Fat 3.2 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 15 g | Fat 3.4 g
Per Serving | Calories 44
Protein 3.8 g | Carbs 7.3 g | Fat 0 g