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French Silk Chocolate Mousse - Recipe and Nutrition Facts
27

French Silk Chocolate Mousse Recipe

French Silk Chocolate Mousse has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for French Silk Chocolate Mousse, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat60%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.6%
Riboflavin0.1 mg5.9%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.3%
Folate10.4 mcg2.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.9 mg10.5%
Magnesium32.8 mg8.2%
Phosphorus68 mg6.8%
Potassium100.1 mg2.9%
Sodium183.3 mg7.6%
Zinc1.1 mg7.3%
Copper0.31 mg15.4%
Manganese0.4 mg20%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber1.6 g6.4%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat8.2 g41%
Monounsaturated Fat6.8 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 183.3 mg 7.6%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 1.6 g6.4%

Sugars 25.2 g

Protein 3.3 g 6.6%

Vitamin A 2.1% Vitamin C

Calcium 1.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=228196 Embed Table:

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