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French Scrambled Eggs With Truffle Oil - Recipe and Nutrition Facts
31

French Scrambled Eggs With Truffle Oil Recipe

French Scrambled Eggs With Truffle Oil has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin D, Riboflavin and Folate.

The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing French Scrambled Eggs With Truffle Oil has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat78%
 Calories from Carbs1%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A509.4 IU10.2%Top 10%Very High
Retinol141.7 mcg
Vitamin C0 mg
Vitamin D50.6 IU12.6%Top 10%Very High
Thiamin0 mg
Riboflavin0.56 mg32.7%Top 10%Very High
Niacin1.7 mg8.3%Mid 40%Average
Vitamin B60 mg
Folate79.4 mcg19.9%Top 10%Very High
Folic Acid41.7 mcg
Vitamin B120.56 mcg9.3%Top 30%High
Pantothenic Acid1.1 mg11.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48.9 mg4.9%Mid 40%Average
Iron2.2 mg12.3%Top 10%Very High
Magnesium16.7 mg4.2%Mid 40%Average
Phosphorus152.8 mg15.3%Top 30%High
Potassium125 mg3.6%Mid 40%Average
Sodium78.7 mg3.3%Bottom 30%Low
Zinc1.1 mg7.4%Top 30%High
Copper0 mg
Manganese0 mg
Selenium26.7 mcg38.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.44 g0.15%Bottom 10%Very Low
Dietary Fiber0 g
Sugars0.4 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.1%Mid 40%Average
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid2.2 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%Mid 40%Average
Saturated Fat5.7 g28.6%Top 30%High
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 193

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 453.5 mg 151.2%

Sodium 141.6 mg 5.9%

Total Carbohydrates 0.8 g 0.27%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 12.7 g 25.4%

Vitamin A 18.3% Vitamin C

Calcium 8.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/french-scrambled-eggs-with-truffle-oil-133098 Embed Table:

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