French Quarter Green Beans Recipe
French Quarter Green Beans has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Quarter Green Beans has been given a composite ranking of 36, and in moderation.
Calorie Breakdown
| Calories from Protein | 16% | |
| Calories from Fat | 59% | |
| Calories from Carbs | 25% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 345 IU | 6.9% | ||
| Vitamin C | 0.12 mg | 0.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.12 mg | 0.4% | ||
| Thiamin | 0 mg | 0.2% | ||
| Riboflavin | 0.02 mg | 0.9% | ||
| Niacin | 0.04 mg | 0.2% | ||
| Vitamin B6 | 0.02 mg | 1% | ||
| Folate | 1.6 mcg | 0.4% | ||
| Vitamin B12 | 0.03 mcg | 0.5% | ||
| Pantothenic Acid | 0.04 mg | 0.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 193 mg | 19.3% | ||
| Iron | 0.5 mg | 2.8% | ||
| Magnesium | 0.8 mg | 0.2% | ||
| Phosphorus | 9 mg | 0.9% | ||
| Potassium | 45.3 mg | 1.3% | ||
| Sodium | 367.5 mg | 15.3% | ||
| Zinc | 0.08 mg | 0.5% | ||
| Copper | 0.01 mg | 0.6% | ||
| Manganese | 0.02 mg | 1% | ||
| Selenium | 0.21 mcg | 0.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 7.7 g | 2.6% | ||
| Dietary Fiber | 2.3 g | 9.2% | ||
| Sugars | 1.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.8 g | 9.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8 g | 12.3% | ||
| Saturated Fat | 3.7 g | 18.5% | ||
| Monounsaturated Fat | 1 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 367.5 mg 15.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.8 g
Protein 4.8 g 9.6%
Vitamin A 6.9% Vitamin C 0.2%
Calcium 19.3% Iron 2.8%
*Based on a 2000 Calorie diet
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