French Potato Pancake Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing French Potato Pancake Recipe has been given a composite ranking of 45, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 471 mg | 47.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 832 mg | 23.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 348
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 16 g 80%
Trans Fat 0.2 g
Cholesterol 76 mg 25.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 23 g 46%
Vitamin A 0.5% Vitamin C
Calcium 47.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 7.5 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 159
Protein 10.4 g | Carbs 19.9 g | Fat 3.8 g
Per Serving | Calories 79
Protein 0.96 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 79
Protein 2 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 588
Protein 30 g | Carbs 14 g | Fat 46 g
Per Serving | Calories 341
Protein 8 g | Carbs 51 g | Fat 12 g