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French Onion soup gratinee 1 - Recipe and Nutrition Facts
43

French Onion soup gratinee 1 Recipe

French Onion soup gratinee 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Based on the composite nutritive standing French Onion soup gratinee 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat52%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C7 mg11.6%
Vitamin D9.2 IU2.3%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3%
Riboflavin0.1 mg6.1%
Niacin0.18 mg0.9%
Vitamin B60.14 mg6.8%
Folate20.4 mcg5.1%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron0.95 mg5.3%
Magnesium20 mg5%
Phosphorus163 mg16.3%
Potassium189.4 mg5.4%
Sodium1 mg0%
Zinc1 mg6.9%
Copper0.07 mg3.6%
Manganese0.24 mg12%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.9 g7.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat7.7 g38.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 34.9 mg 11.6%

Sodium 1 mg 0%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.9 g7.6%

Sugars 1.3 g

Protein 13.8 g 27.6%

Vitamin A 7.7% Vitamin C 11.6%

Calcium 23.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=681070 Embed Table:

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