French Onion soup gratinee 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing French Onion soup gratinee 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 189.4 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 1 mg 0%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.3 g
Protein 13.8 g 27.6%
Vitamin A 7.7% Vitamin C 11.6%
Calcium 23.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 4.7 g | Carbs 25.6 g | Fat 5.1 g
Per Serving | Calories 56
Protein 5.1 g | Carbs 7 g | Fat 1.2 g
Per Serving | Calories 597
Protein 24.9 g | Carbs 74.1 g | Fat 22.9 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 18.1 g | Fat 9 g
Per Serving | Calories 196
Protein 4.7 g | Carbs 25.6 g | Fat 5.1 g
Per Serving | Calories 96
Protein 4 g | Carbs 3.8 g | Fat 7.1 g
Per Serving | Calories 322
Protein 25 g | Carbs 42.2 g | Fat 5.6 g
Per Serving | Calories 92
Protein 8.6 g | Carbs 5.8 g | Fat 4.1 g