French Onion Dip 13 has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Onion Dip 13 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 828 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 435
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 828 mg 34.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C
Calcium 15.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 1 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 98
Protein 0.79 g | Carbs 3.7 g | Fat 9.2 g
Per 100g | Calories 345
Protein 3.4 g | Carbs 6.9 g | Fat 34.5 g
Per 100g | Calories 60
Protein 1 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 25
Protein 0.83 g | Carbs 6 g | Fat 0.16 g
Per Serving | Calories 995
Protein 2 g | Carbs 4 g | Fat 110 g
Per Serving | Calories 261
Protein 25 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 433
Protein 13 g | Carbs 35 g | Fat 28 g